🌿 “Spice Trails of Kerala: Where Flavor Meets History”

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           🌿 “Spice Trails of Kerala: Where Flavour Meets History”

Dive into the aromatic world of Kerala’s spice heritage — from the misty hills of Wayanad to the bustling spice markets of Kochi. Discover how this southern Indian state became the epicentre of the global spice trade and how its age-old traditions still shape the way the world tastes food today.


When you think of Kerala, images of serene backwaters, lush greenery, and colourful Kathakali dancers often come to mind. But hidden within the folds of this tropical paradise lies an aromatic legacy that has shaped world cuisine for centuries — spices.

From the ancient traders of Rome and Arabia to the European explorers who braved oceans, Kerala’s spices have drawn the world to its shores. Cardamom, black pepper, cinnamon, cloves, nutmeg — these aren’t just kitchen staples; they are stories, traditions, and a heritage passed down over millennia.

In this blog, we journey through Kerala’s spice belt, uncovering:

  • The origins of Kerala's spice trade

  • Must-visit spice plantations and markets

  • Traditional uses of spices in Kerala cuisine and Ayurveda

  • Sustainable spice farming and its future




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